VEGAN/Old Fashioned Mince Pie

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* Exported from MasterCook *

 

Old-Fashioned Mince Pie

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Pies Vegan

 

Amount Measure Ingredient -- Preparation Method

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***PLACE IN LARGE KETTLE***

1 cup TVP granules

1 cup Hot water

4 cups Tart apples -- peeled & diced

1 cup Raisins *>OR<* currants

1/2 cup Apple cider

1/2 cup Brown sugar -- (reduce if need)

1 Orange -- grated rind & juice

1 Lemon -- grated rind and

-- juice

***STIR IN***

1 teaspoon Cinnamon

1 teaspoon Nutmeg

1 teaspoon Mace

1/2 teaspoon Allspice

1/2 cup Chopped walnuts -- (optional)

***HAVE READY***

1 Double crust for 9 " pie

 

Bring first group of ingredients in kettle to a boil, reduce heat and simmer

gently until apples are soft, about 20 minutes. Stir in spices and nuts and

cook 5 minutes more. Keep in a covered jar in refrigerator until ready to

use. Makes 1 quart. TO MAKE PIE: Line a 9 " pie plate with the bottom

crust, fill with mince mixture, top with crust, seal edges by crimping

together, slash top in 6 places. Brush a little soy milk onto the crust.

Bake at 375F about 1 hour until nicely browned. If pie begins to brown too

soon, lay a piece of foil lightly over the top.

 

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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