Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Tempeh Mock Chicken Salad Recipe By : Diet for a Small Planet, F.M. Lappe Serving Size : 3 Preparation Time :0:00 Categories : Salads Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 ounces tempeh 1/4 cup mayonnaise* 1 celery stalk -- finely chopped 2 tablespoons minced dill pickle 2 tablespoons minced onion 2 tablespoons minced fresh parsley 1 teaspoon prepared mustard 1 teaspoon soy sauce 1 dash garlic powder Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling. * I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove. Converted by MC_Buster. KES_00 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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