small new potatoes with SDT

[Guest guest]

* Exported from MasterCook *

 

B.C. Potatoes Tossed With Sun-Dried Tomato Vinaigrette

 

Recipe By :Barbara Lindstrom, home economist

Serving Size : 4 Preparation Time :0:00

Categories : New Import Potatoes

Vegetable Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds small new potatoes

1 tablespoon balsamic vinegar

1 teaspoon Dijon mustard

1 garlic clove -- minced

*From oil-packed SDT:

1/4 cup olive oil

1/4 cup slivered sun-dried tomatoes

*Additions:

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup slivered fresh basil -- divided

1/2 cup shredded Asiago cheese -- optional

 

Scrub unpeeled potatoes, cutting larger ones into halves. Steam 15 to 20 minutes

or until tender; Set aside, reserving 1 Tbsp potato water.

In small bowl whisk together vinegar, mustard, garlic and reserved potato water.

Whisk in oil, sun-dried tomatoes and salt & pepper. In large bowl, toss warm

potatoes, vinaigrette and 1/4 cup of the basil. Transfer to platter or large

serving bowl; top with cheese and remaining basil.

 

Source:

" Pacific Palate, CBC Radio, Vancouver, BC, Canada "

S(Collection):

" Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 "

 

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Per serving: 376 Calories (kcal); 18g Total Fat; (41% calories from fat); 10g

Protein; 47g Carbohydrate; 13mg Cholesterol; 403mg Sodium

Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat;

0 Other Carbohydrates

 

NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch

diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have

more flavour than the small red or white potatoes imported from the U.S.

Nutr. Assoc. : 0 0 0 0 0 0 1447 0 0 0 87 25000

 

 

 

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