Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Chili-Cheese New Potato Nuggets Recipe By :Barbara Lindstrom, home economist Serving Size : 4 Preparation Time :0:00 Categories : New Import Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound small new potatoes (6 or 8) 3 tablespoons butter -- melted 2 tablespoons chili powder 3/4 cup grated mozzarella Scrub potatoes but do not peel. Steam or microwave potatoes until tender. Preheat broiler. Combine butter and chilli powder in a small bowl. Stir to blend. When potatoes are tender, toss with chilli butter and place in a single layer in a baking dish. Sprinkle mozzarella over top. Broil just until cheese is melted and bubbly. Source: " Pacific Palate, CBC Radio, Vancouver, BC, Canada " S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 223 Calories (kcal); 15g Total Fat; (56% calories from fat); 7g Protein; 18g Carbohydrate; 42mg Cholesterol; 219mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have more flavour than the small red or white potatoes imported from the U.S. Nutr. Assoc. : -9328 0 0 922 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
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