small new potatoes - parsley citrus

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Gremolata (Potato) Nuggets

 

Recipe By :Barbara Lindstrom, home economist

Serving Size : 4 Preparation Time :0:00

Categories : New Import Potatoes

Vegetable Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 pounds small new potatoes

3 tablespoons butter -- melted

1 garlic clove -- very finely minced

Salt and black pepper

1 orange -- finely grated peel

1 lemon -- finely grated peel

2 tablespoons finely chopped fresh parsley

 

Scrub potatoes but do not peel. Steam or microwave until tender.

Meanwhile, to make gremolata, combine butter and garlic in a small saucepan or

place in a microwave-safe bowl and heat until butter is melted. Stir in grated

orange and lemon peel and chopped parsley. Set aside. When potatoes are tender,

toss with butter and citrus mixture and serve at once.

 

Source:

" Pacific Palate, CBC Radio, Vancouver, BC, Canada "

S(Collection):

" Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 "

 

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Per serving: 276 Calories (kcal); 9g Total Fat; (27% calories from fat); 5g

Protein; 47g Carbohydrate; 23mg Cholesterol; 103mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 1/2

Fat; 0 Other Carbohydrates

 

NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch

diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have

more flavour than the small red or white potatoes imported from the U.S.

Nutr. Assoc. : 0 0 0 0 0 0 0

 

 

 

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