Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 optional version has meat * Exported from MasterCook * Italian Parmesan Nuggets Recipe By :Barbara Lindstrom, home economist Serving Size : 4 Preparation Time :0:00 Categories : New Import Potatoes Vegetable Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 pounds small new potatoes 1/4 cup Italian salad dressing -- commercial 1/4 cup freshly grated Parmesan cheese Scrub potatoes but do not peel. Steam or microwave potatoes until tender. Toss with remaining ingredients and serve. Variation: 1/4-lb diced cooked pancetta. Description: " optional pancetta " Source: " Pacific Palate, CBC Radio, Vancouver, BC, Canada " S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 254 Calories (kcal); 7g Total Fat; (25% calories from fat); 5g Protein; 44g Carbohydrate; 0mg Cholesterol; 129mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have more flavour than the small red or white potatoes imported from the U.S. Nutr. Assoc. : 0 0 -9270 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
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