Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * New Potato Nuggets with Yogurt Dill Sauce Recipe By :Barbara Lindstrom, home economist Serving Size : 4 Preparation Time :0:00 Categories : New Import Potatoes Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 pound small new potatoes (6 to 8) 1/2 cup plain yogurt 1 tablespoon chopped fresh dill Salt and black pepper Scrub potatoes but do not peel. Steam or microwave new potatoes until tender. Meanwhile, combine remaining ingredients in a small bowl. Whisk together to blend. When potatoes are tender, serve with dollops of yogurt dill sauce. Source: " Pacific Palate, CBC Radio, Vancouver, BC, Canada " S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 88 Calories (kcal); 1g Total Fat; (11% calories from fat); 3g Protein; 17g Carbohydrate; 4mg Cholesterol; 21mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have more flavour than the small red or white potatoes imported from the U.S. Nutr. Assoc. : -9328 0 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
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