Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Potato Nuggets Sprinkled with Sugar (French Style) Recipe By :James Barber, Urban Gourmet Serving Size : 4 Preparation Time :0:00 Categories : New Import Potatoes Vegetable Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- nugget potatoes butter sugar The French will sometimes parboil nugget potatoes, then finish cooking them in butter. Once they’re done they roll them in sugar before popping them in their mouths, a sweet way to enjoy a young, tender potato. Source: " Pacific Palate, CBC Radio, Vancouver, BC, Canada " S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have more flavour than the small red or white potatoes imported from the U.S. Nutr. Assoc. : -9328 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
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