Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Potato Pesto Nuggets Recipe By :Don Genova, Vancouver Serving Size : 1 Preparation Time :0:00 Categories : New Import Potatoes Vegetable Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/3 pound small new potatoes (3 to 4) -- or more to taste 1 tablespoon pesto sauce fresh lemon juice -- optional Scrub potatoes but do not peel. Steam or microwave until tender. Toss them in pesto while still hot. Sprinkle with fresh lemon juice to brighten. Source: " Pacific Palate, CBC Radio, Vancouver, BC, Canada " S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 8 jun 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 76 Calories (kcal); 7g Total Fat; (81% calories from fat); 2g Protein; 1g Carbohydrate; 4mg Cholesterol; 103mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : Late May and June are the months for BC Warba Nugget Potatoes: 1-inch diameter; 8 or 9 per pound. Make sure you ask for them by name, as they have more flavour than the small red or white potatoes imported from the U.S. Nutr. Assoc. : 0 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
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