Guest guest Posted August 19, 1999 Report Share Posted August 19, 1999 * Exported from MasterCook * Bean- & -Pasta Stew Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Bean Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups water 1/2 cup sliced carrot 1 tablespoon chili powder 2 tablespoons tomato paste 14 1/2 ounces no-salt-added stewed tomatoes 31 1/2 ounces imitation chicken broth 4 7/8 ounces bean medley with pasta soup mix such as Kettle Creations 2 cups spinach -- torn into pieces Combine the first 7 ingredients in a large Dutch oven, and bring to a boil. Reduce heat, and simmer, uncovered, for 25 minutes or until the beans are tender, stirring occasionally. Add spinach, and cook an additional 5 minutes. - - - - - - - - - - - - - - - - - - NOTES : By jazzing up a commercial soup mix, we have created a soup that tastes homemade without all the time and effort. Yield: 5 servings (serving size: 1-1/2 cups). Nutr. Assoc. : 0 0 0 0 5131 0 4363 0 0 Quote Link to comment Share on other sites More sharing options...
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