peanut sesame noodles

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from sara's cooking live

 

 

* Exported from MasterCook *

 

Peanut Sesame Noodles

 

Recipe By :Gourmet Magazine

Serving Size : 4 Preparation Time :0:00

Categories : New Import Pasta

Salads and Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 pound thin spaghetti or vermicelli

4 tablespoons toasted sesame oil

6 each scallions with greens -- chopped fine

2 garlic cloves -- minced

1/4 teaspoon red pepper flakes -- or to taste

1 tablespoon rice wine vinegar

1 teaspoon sugar

1 tablespoon soy sauce

1/2 cup finely chopped salted dry-roasted peanuts

1/3 cup finely chopped fresh cilantro -- plus

coriander sprigs -- for garnish

 

In a kettle of boiling salted water cook the spaghetti until it is al dente,

drain it in a colander, and rinse it briefly under cold water. Drain the

spaghetti well and in a bow toss it with 2 tablespoons of the oil. In a large

skillet cook the scallions, the garlic, and the red pepper flakes in the

remaining 2 tablespoons oil over moderate heat, stirring, until the scallions

are just softened, add the spaghetti, the vinegar, the sugar, and the soy sauce,

and heat the mixture, tossing it to combine it well, until the spaghetti is

heated through. Stir in the peanuts and refrigerate until chilled. Remove and

add chopped coriander, and salt to taste, transfer the mixture to a serving

bowl, and garnish it with the coriander sprig.

 

Description:

" Chill to age adn the sesame will be " wonderful. " "

Source:

" Noodle Dishes by Sara Moulton "

S(Collection):

" Cooking Live (www.foodtv.com/) on 19 Aug 1999 "

 

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Per serving: 445 Calories (kcal); 23g Total Fat; (45% calories from fat); 10g

Protein; 52g Carbohydrate; 0mg Cholesterol; 410mg Sodium

Food Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 1569 0 0 0 0 0 0 0 4407 0 2130706543

 

 

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