report on strange tofu idea

[Guest guest]

Hi everyone, I am happy to report that the tofu thingy turned out well.

I used the yellow miso which is milder, I think, than the red, and after

2 days on the counter, after I wiped all the miso off, the tofu was still

a little moist, and did taste pretty good, almost like cheese. It did

absorb the salty flavor. I pur it in the blender with some herbs and a

little water to make it smooth and used it as a pasta sauce. It was

pretty good. It didn't tast *exactly* like alfredo sauce, but my

non-suspecting family members did eat it without knowing it was really

tofu and everyone liked it. I definately would try it again, this time

leaving it on the counter for the whole 3 days. Also, suprisingly, there

was no unpleasant odor.

I don't know the name of the show, it was a pbs station, but I do think

it was a veg. show, because she also made a tempeh dish.

 

Verna

[Guest guest]

Thanks for the update. I hate to be picky, but could you post the

instructions and the recipe in MasterCook format so I can add it to my

collection?

 

Thanks,

 

Amanda

 

 

____________________

A child of five could understand this! Somebody fetch me a

child of five!

 

 

-

Austen <austenv

 

Hi everyone, I am happy to report that the tofu thingy turned out well.