Guest guest Posted August 24, 1999 Report Share Posted August 24, 1999 (cals and fat but tofu) * Exported from MasterCook * Tofu Walnut Pound Cake Recipe By :Sunrise Soya Foods Serving Size : 8 Preparation Time :0:00 Categories : Dessert Cart New Import Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup soft margarine 2/3 cup brown sugar 2/3 pound Sunrise dessert/soft tofu (300g) 1 teaspoon vanilla or maple extract 2 cups flour 2 teaspoons baking powder 1 cup walnuts -- toasted and chopped Preheat oven to 350F and grease a loaf pan. Beat margarine and sugar together until fluffy. Add tofu and vanilla and beat until smooth. Sift together flour and baking powder. Add tofu mixture and gently mix until blended. Fold in toasted walnuts and pour into loaf pan. Bake for 45-60 minutes or until a toothpick inserted into the centre of the cake comes out clean. Allow to cool before slicing. S(Collection): " Don Genova (www.quadriga.com/pacificpalate/) on 2 mar 1999 " - - - - - - - - - - - - - - - - - - - Per serving: 387 Calories (kcal); 22g Total Fat; (50% calories from fat); 10g Protein; 39g Carbohydrate; 0mg Cholesterol; 283mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Nutr. Assoc. : 0 0 5290 5401 0 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links ~ More Quote Link to comment Share on other sites More sharing options...
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