Guest guest Posted August 24, 1999 Report Share Posted August 24, 1999 * Exported from MasterCook * Poached Eggs Creole Recipe By : Tabasco www.tabasco.com Serving Size : 6 Preparation Time :0:00 Categories : Tabasco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 tablespoons thinly sliced onions 4 tablespoons butter 8 tablespoons thinly sliced green pepper 1/2 cup sliced mushrooms 18 small green olives 1 cup vegetable stock 2 1/2 cups cooked tomatoes -- with liquid res 1/2 teaspoon TABASCO pepper sauce 1 whole clove Salt and black pepper to taste 6 eggs Nutmeg In large shallow earthenware casserole, saut, onions in butter 2 minutes. Add green pepper and cook gently 5 minutes, stirring constantly. Add mushrooms and olives and continue cooking 5 to 6 minutes, stirring occasionally. Add remaining ingredients; cover and simmer 20 minutes. Remove cover and carefully drop in eggs, one at a time. Allow eggs to poach until whites are firm. Dust yolks with few grains of nutmeg and serve from casserole. Busted by Karen Sonnessa <ksonness - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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