Guest guest Posted August 24, 1999 Report Share Posted August 24, 1999 * Exported from MasterCook * Creole Mayonnaise Recipe By : Cooking Light Magazine, January/February 1996 Serving Size : 16 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup reduced-fat mayonnaise 1 tablespoon minced green onions 1 tablespoon minced fresh parsley 2 teaspoons sweet pickle relish 2 teaspoons creole --or other coarse-grained mustard 1 teaspoon capers 1/2 teaspoon hot sauce Combine all ingredients in a bowl; stir well, and set aside. Yield: 1/3 cup (serving size: 2 teaspoons). CALORIES 24 (60% from fat); FAT 1.6g (sat 0.5g, mono 0g, poly 1g); PROTEIN 0.1g; CARB 2.2g; FIBER 0.1g; CHOL 0mg; IRON 0.1mg; SODIUM 136mg; CALCIUM 1mg. Busted by Gail Shermeyer <4paws - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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