Guest guest Posted August 24, 1999 Report Share Posted August 24, 1999 * Exported from MasterCook * Bayou Blast - {Emeril's Creole Seasoning} Recipe By : Emeril Lagasse Serving Size : 1 Preparation Time :0:00 Categories : Condiments Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 tablespoon Paprika 2 tablespoons Salt 2 tablespoons Garlic powder 1 tablespoon Black pepper 1 tablespoon Onion powder 1 tablespoon Cayenne pepper 1 tablespoon Dried oregano 1 tablespoon Dried thyme Combine all of the above ingredients thoroughly. This recipe yields 2/3 cup of Emeril's famous " Bayou Blast " Creole seasoning. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse >From the TV FOOD NETWORK - Essence Recipes Link Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a 08-04-1996 Posted to MasterCook Recipe List by Libbi Rich (rich_sf) <rich_sf on Mar 26, 1998. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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