Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 from local paper's cook and tell column * Exported from MasterCook * Ginger Dressing (for noodle salads) Recipe By :Ruth Watson, Riverside, CA Serving Size : 3 Preparation Time :0:00 Categories : New Import Salads and Dressings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons peanut oil 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 1 teaspoon dark sesame oil 2 teaspoons minced ginger Put oil, soy, vinegar, sesame oil and minced ginger in a small glass jar with a tight-fitting lid. Shake well to combine. Makes 1/3 cup. Yield: " 6 tablespoons " - - - - - - - - - - - - - - - - - - - Per serving: 138 Calories (kcal); 15g Total Fat; (96% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 343mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates NOTES : If fresh ginger is not available, bottled or frozen ginger may be substituted Nutr. Assoc. : 0 0 0 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links ~ More Quote Link to comment Share on other sites More sharing options...
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