Guest guest Posted August 25, 1999 Report Share Posted August 25, 1999 * Exported from MasterCook * MARINATED TOFU Recipe By : The High Road to Health Serving Size : 4 Preparation Time :0:00 Categories : American Lunch Sandwiches Supper Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound tofu, extra firm 1 recipe Tofu or Tempeh Marinade 1. Drain the tofu and cut into 1/4-inch thick to 1/3-inch thick slices. Place the slices side by side on a clean, absorbent kitchen towel. Cover with another towel. Place a large book on top and allow the tofu to drain for 30 minutes. 2. Place the tofu slices and marinade in a sealed container and marinate for two to four days, unless the recipe you are using states otherwise. Make sure that all the slices are covered by the marinade by turning the container over every day. 3. Remove the tofu from the marinade, drain, and proceed according to the recipe. - - - - - - - - - - - - - - - - - - NOTES : You can use this as-is for sandwiches or cook as burgers. Check out the other recipes using Marinated Tofu. Quote Link to comment Share on other sites More sharing options...
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