Guest guest Posted August 26, 1999 Report Share Posted August 26, 1999 * Exported from MasterCook * Cranberry Tofu Dessert Recipe By : www.talksoy.com Serving Size : 12 Preparation Time :0:00 Categories : Soy Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup flour 2 tablespoons unsweetened orange juice 10 ounces package slice & bake cookie dough 10 ounces lite silken tofu -- extra firm 3 cups fresh cranberries 1/2 teaspoon vanilla 2/3 cup sugar 1/4 teaspoon almond extra 1/4 cup water 1/3 cup sugar 1 tablespoon cornstarch Sprinkle 1/4 cup of flour onto work surface. Roll out 10 oz. of chilled sugar cookie dough to 1/8 inch thick. Roll dough to an 11-inch circle; fit dough into a 10 or 10-1/2-inch springform pan. Bake at 375øF, 12 to 14 minutes. Cool. Combine cranberries, 2/3 cup sugar, water, cornstarch and orange juice in saucepan; stir well. Bring to a boil, cook 1 minute, stirring constantly. Remove from heat and let cool. Drain tofu and wrap in paper towel and squeeze out excess water. Position knife blade in food processor bowl or use blender, add silken tofu, vanilla, almond extract and 1/3 cup sugar. Process until smooth. Spread over cooled cookie dough crust. Arrange cooled cranberry sauce over tofu filling. Chill. Cookie crust may be baked ahead, but filling should be added not more than 4 hours before serving. Makes 12 servings. Nutritional Analysis Per Serving: Calories 205 Fat 5 g Cholesterol 7 mg Sodium 123 mg Converted by MC_Buster. KES_23 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 1999 Report Share Posted August 26, 1999 I'm sorry, I should have asterisked that. I have never been successful in finding one that didn't have eggs in it. I have never tried this particular recipe, but I imagine you could use 10 ounces of a cookie dough you made yourself with egg substitute. Karen - kortnee <kortnee Karen and/or Michael <GreenMountains4 Wednesday, August 25, 1999 9:04 PM Re: VEGAN/Cranberry Tofu Dessert > Can you tell me what brand the vegan cookie dough is? > Thanks. > > > > " Karen and/or Michael " <GreenMountains4 > > > > 10 ounces package slice & bake cookie dough > Quote Link to comment Share on other sites More sharing options...
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