Guest guest Posted August 26, 1999 Report Share Posted August 26, 1999 * Exported from MasterCook * Marinated Soybean Salad Recipe By : www.talksoy.com Serving Size : 24 Preparation Time :0:00 Categories : Soy Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups dry soybeans 1/8 teaspoon garlic powder 1/3 cup honey 1/8 teaspoon white pepper 1/3 cup vinegar 3/4 cup chopped green onion 1 teaspoon salt 2/3 cup chopped dill pickle 1/4 teaspoon crushed basil 1/2 cup chopped celery In a large bowl, cover the soybeans with water and let stand two hours. Drain. Place soybeans in a large kettle and add 8 cups water. Bring to a boil, reduce heat and simmer, partially covered, about 1-1/2 hours or until soybeans are tender, drain. Combine honey, vinegar, salt, basil, garlic powder and white pepper. Pour over soybeans. Add chopped green onion and chopped dill pickle. Chill at least four hours before serving, stirring occasionally. Garnish with parsley before serving. Makes 24 servings. Nutritional Analysis Per Serving: Calories 65 Fat 2 g Cholesterol 0 mg Sodium 149 mg Converted by MC_Buster. KES_23 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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