VEGAN - TOFU: Tofu Fried Rice

[Guest guest]

* Exported from MasterCook *

 

TOFU FRIED RICE

 

Recipe By : Tofu Cookery

Serving Size : 6 Preparation Time :0:00

Categories : Oriental Rice Dishes

Stir-Fry Tofu

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups cooked brown rice, cooled

2 tablespoons oil

2 cloves garlic -- crushed

3/4 pound tofu -- diced

1 tablespoon soy sauce

2 tablespoons oil

2 cloves garlic -- minced

1 1/2 cups onion -- diced

1 cup celery -- diced

1/2 tablespoon oil

1/2 teaspoon salt

1 1/2 cups fresh bean sprouts

1 tablespoon soy sauce

 

Heat crushed garlic in 2 tablespoons oil in heavy skillet or wok. Cook

until garlic is light brown, then remove and discard the garlic. Add

and stir-fry the tofu for 1 minute. Add 1 tablespoon soy sauce and stir

in well. Remove tofu from pan and add 2 tablespoons oil and minced

garlic. Let fry for 1 minute. Then add the onion and celery. Stir-fry

for 2 - 3 minutes. Then add the cooked rice, 1/2 tablespoon oil, and

the salt. Stir-fry until everything has some oil on it. Then add the

diced and fried tofu, and the bean sprouts. Stir-fry 2 minutes. Then

add 1 tablespoon soy sauce. Mix well. Serve hot, topped with chopped

green onions.

 

- - - - - - - - - - - - - - - - - -