Guest guest Posted August 26, 1999 Report Share Posted August 26, 1999 All these ez tofu recipes are great. I do love tofu, but I am unsure on how to use it, and get the great flavors onto it. Once I had a sandwich where there tofu was marinated in a rosemary with something else mixture. LOL. Sorry, wish I could be more specific about the 'something or other', but the rosemary does stick in my memory banks. And I do have some nice rosemary in the garden right now. Anyone know a marinade for this??? Or one that could be adapted? Lynn Quote Link to comment Share on other sites More sharing options...
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