RE: Extra firm Tofu

[Guest guest]

This is what I do with it:

 

I open the package. I drain it well. Pat it dry with paper towels. Put

it on a baking sheet with sides to it. Encase it in several sheets of

paper towels and weigh it down with a cast-iron pan. Let it sit for a

few hours.

 

Then I take it out of the paper, cut it the long way into several slices

so I have 4-5 rectangles and then I put it in egg substitute, bread it

and saute it. You can flavor the breading anyway you want so you can

have cajun cutlets, indian cutlets, whatever.

 

I serve it over basmati rice with a salad. Yum.

 

RisaG