QUICK & EASY/Blue Fettucine

[Guest guest]

* Exported from MasterCook *

 

" Blue " Fettuccine

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Pasta, Quick

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 ounces danish blue cheese or 8 oz.

danish blue castello cheese -- chilled

1/4 cup marinated -- dried tomatoes

8 ounces green fettuccine or spinach

egg noodles

2 tablespoons minced shallots

1 garlic clove -- minced

2 tablespoons dry white wine

1 1/2 teaspoons finely chopped fresh basil

OR 1/2 tsp. dried basil

1/4 cup chopped fresh parsley

 

On waxed paper, divide cheese into 10 - 12 pieces; set aside. Drain oil

from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin

strips and reserve. Prepare fettuccine according to package directions

until al dente; drain and return to pot. Meanwhile, in small skillet over

medium heat, heat reserved oil; add shallots and garlic. Saute until

shallots are limp but not brown. Add wine, basil and reserved tomatoes.

Heat through and keep hot. Add mixture to pasta; toss. Add cheese and

parsley; toss again to melt cheese. Serve immediately on heated plates.

Typed in MMFormat by Cindy Hartlin. Source: Woman's Day Meals in Minutes.

 

Converted by MC_Buster. KES_27 Aug 99

 

 

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[Guest guest]

This sounds absolutely delicious!!

I'd eat a shoe with bleu cheese on it. Have you made it?

Christine

[Guest guest]

>>

Hi Christine,

 

No, I haven't made it, but I LOVE bleu cheese!!! I just saw this recipe the

other day. Can't wait to try it.

 

Karen<<

 

I'm thinking this weekend. We both love it here, too. <S>

Christine