potatoes: Easy thyme x

[Guest guest]

these savory small potatoes look like an easy side dish. to try. I edited the

oil to one-third the asking...

 

xposting to veg and elf

 

* Exported from MasterCook *

 

Savory New Potatoes

 

Recipe By :Wisconsin Growers Assn.

Serving Size : 8 Preparation Time :0:00

Categories : New Import Potatoes

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 teaspoons olive oil -- may be tripled

1 large onion -- chopped

1/2 teaspoon dried thyme

1 bay leaf

2 pounds small new potatoes (24 each) -- halved

2 cups chicken broth

1 tablespoon white wine vinegar

1 large garlic clove -- crushed

2 tablespoons minced fresh parsley

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

 

Heat oil in a large Dutch oven over medium-high heat. Add onion, thyme and bay

leaf. Cook, stirring constantly, until tender. Add potatoes and next 3

ingredients; bring to a boil. Cover, reduce heat and simmer 20 minutes or until

tender. Uncover, and cook over medium-high heat, stirring occasionally, 14

minutes or until liquid evaporates and potatoes are browned. Remove and discard

bay leaf. Toss with parsley, salt and pepper. Yield: 6 to 8 servings.

Calories: 116, 2 g fat (12 % cff), 2g fiber

 

Source:

" Country Place at www.progressivefarmer.com "

 

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Per serving: 116 Calories (kcal); 2g Total Fat; (12% calories from fat); 4g

Protein; 22g Carbohydrate; 0mg Cholesterol; 332mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

NOTES : This recipe from the Wisconsin Potato and Vegetable Growers Association

takes advantage of red-skinned new potatoes.

Nutr. Assoc. : 0 0 0 0 -9328 0 0 0 0 0 0