Emeril's Seasonings

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Here's all the Emeril's seasonings I have:

 

 

* Exported from MasterCook *

 

Emeril's Essence Creole Seasoning (Bayou Blast)

 

Recipe By :Emeril Lagasse

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

 

Combine all ingredients thoroughly.

 

Yield: 2/3 cup

 

Downloaded from http://www.foodtv.com/remlive/04-01a.htm

 

Formatted for Mastercook by K. Hudson Lipin, 03/03/99

 

 

 

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Per serving: 187 Calories (kcal); 4g Total Fat; (16% calories from fat); 8g

Protein; 40g Carbohydrate; 0mg Cholesterol; 12811mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Emeril's Rustic Rub

 

Recipe By :Emeril Lagasse

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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8 tablespoons paprika

3 tablespoons cayenne

5 tablespoons freshly ground black pepper

6 tablespoons garlic powder

3 tablespoons onion powder

6 tablespoons salt

2 1/2 tablespoons dried oregano

2 1/2 tablespoons dried thyme

 

Combine all ingredients and store in an air-tight container.

 

Downloaded from http://www.foodtv.com/remlive/04-01a.htm

 

Formatted for Mastercook by K. Hudson Lipin, 03/03/99

 

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 591 Calories (kcal); 13g Total Fat; (16% calories from fat); 26g

Protein; 127g Carbohydrate; 0mg Cholesterol; 38439mg Sodium

Food Exchanges: 8 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0

 

 

* Exported from MasterCook *

 

Emeril's Southwest Seasoning

 

Recipe By :Emeril Lagasse

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons chili powder

2 teaspoons ground cumin

2 tablespoons paprika

1 teaspoon black pepper

1 tablespoon ground coriander

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon crushed red pepper

1 tablespoon salt

1 tablespoon dried oregano

 

Combine all ingredients thoroughly.

 

Yield: 1/2 cup

 

Downloaded from http://www.foodtv.com/remlive/04-01a.htm

 

Formatted for Mastercook by K. Hudson Lipin, 03/03/99

 

 

 

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Per serving: 170 Calories (kcal); 7g Total Fat; (28% calories from fat); 8g

Protein; 32g Carbohydrate; 0mg Cholesterol; 6564mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0