Guest guest Posted August 31, 1999 Report Share Posted August 31, 1999 Fast Night Cakes German Hazelnut Cake German Stollen Kifle Schwabischer Apfelkuchen * Exported from MasterCook * Fast Night Cakes (Fastnachtskuchen) Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Desserts Fleischmann's Yeast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups warm water (105º to 115ºF) 1 package Fleischmann's® Active Dry Yeast 1/3 cup sugar 1/4 cup butter or margarine -- softened 1 teaspoon salt 4 cups all-purpose flour (4 to 4 1/2 cups) 1 egg Vegetable oil -- for frying TOPPING 1/4 cup sugar 2 teaspoons ground cinnamon Place 1/4 cup warm water in large, warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, sugar, butter, salt and 2 cups flour; blend well. Stir in egg and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Roll dough to 16- × 8-inch rectangle. With sharp knife, cut into 32 (2-inch) squares. Cut slit, about 1/4-inch deep and 1-inch long, on top of each square. Place squares, cut-sides up, on two large greased baking sheets. Cover; let rise in warm, draft-free place until doubled in size, about 45 to 60 minutes. Pour oil in large, heavy saucepan to 1-inch depth. Heat to 375ºF. Place two or three squares in oil. Cook about 1 minute on each side, until golden brown. Drain on paper towels. Repeat with remaining squares. Sift powdered sugar or sprinkle Cinnamon Sugar Topping over warm squares. ____________________ CINNAMON SUGAR TOPPING: In small bowl, combine sugar and ground cinnamon; stir well. Cuisine: " German " Source: " Fleischmann's Yeast " S(Internet address): " http://www.breadworld.com/index.html " Yield: " 32 Doughnuts " - - - - - - - - - - - - - - - - - - - Per serving: 2776 Calories (kcal); 56g Total Fat; (18% calories from fat); 60g Protein; 505g Carbohydrate; 311mg Cholesterol; 2682mg Sodium Food Exchanges: 25 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 9 1/2 Fat; 8 Other Carbohydrates NOTES : People of German ancestry serve Fastnachtsküchen on Shrove Tuesday. The delicious little holeless doughnuts are part of a lavish feast the night before Lenten fasting begins, just as pancakes are eaten in Ireland and England, and Shrovetide buns in Scandinavia. Another name for them is Fastnachtskrapfen; these are filled with jelly. Nutr. Assoc. : 5472 26366 0 0 0 14 0 0 0 0 0 0 * Exported from MasterCook * German Hazelnut Cake Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Cakes Dundee Hazelnuts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 egg yolks 1 cup sugar 1/2 pound Oregon hazelnuts -- ground 6 egg whites Whipped cream Mix together the egg yolks and sugar. Blend in the hazelnuts. Beat the egg whites separately until stiff; fold in. Line the bottom of a 10-inch springform pan with waxed paper, and pour batter in. Bake at 325º for 25 to 30 minutes. Cool. Spread a thin layer of whipped cream on top of the cake, then create high mounds around outside edge. Cuisine: " German " Source: " Dundee Hazelnuts & The Oregon Hazelnut Industry " S(Internet address): " http://www.teleport.com/~nuts/index.html " - - - - - - - - - - - - - - - - - - - Per serving: 1891 Calories (kcal); 96g Total Fat; (44% calories from fat); 51g Protein; 220g Carbohydrate; 1276mg Cholesterol; 377mg Sodium Food Exchanges: 1 Grain(Starch); 6 Lean Meat; 0 Vegetable; 0 Fruit; 16 1/2 Fat; 13 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 3677 0 0 * Exported from MasterCook * German Stollen Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Fleischmann's Yeast Holiday Sweet Breads and Coffee Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 cups all-purpose flour (5 to 5 1/2 cups) 1/3 cup sugar 2 packages Fleischmann's® Rapid Rise Yeast 2 teaspoons grated lemon peel 1 1/2 teaspoons ground cardamom OR 3/4 teaspoon ground mace or ground nutmeg 1/2 teaspoon salt 1/2 cup milk 1/2 cup water 1/2 cup butter or margarine 2 eggs 1 egg white 3/4 cup golden or dark raisins 1/2 cup finely chopped candied orange peel 1/2 cup blanched slivered almonds -- toasted 16 candied cherry halves -- optional Confectioners' sugar In large bowl, combine 2 cups flour, sugar, undissolved yeast, lemon peel, cardamom and salt. Heat milk, water and butter until very warm (125º to 130ºF); stir into dry ingredients. Stir in 2 whole eggs, raisins, candied orange peel, almonds and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest 10 minutes. On lightly floured surface, divide dough in half. Roll each to 12- × 8-inch oval. Fold dough in half lengthwise, slightly off center, so top layer is set back 1/2-inch from bottom edge; pinch to seal. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Lightly beat egg white; brush on loaves. Decorate with cherries, if desired* (see notes). Bake at 350ºF for 35 to 40 minutes or until done, covering with foil after 25 minutes to prevent excess browning. Remove from baking sheet; cool on wire rack. Sift confectioners' sugar over stollens. Description: " Classic German Christmas sweet bread. Christmas is the season for giving and sharing. As this recipe makes two coffee cakes, one could be given away and the other shared with family and/or friends. " Cuisine: " German " Source: " Fleischmann's Yeast " S(Internet address): " http://www.breadworld.com/index.html " Yield: " 2 Coffee Cakes " - - - - - - - - - - - - - - - - - - - Per serving: 9366 Calories (kcal); 159g Total Fat; (14% calories from fat); 117g Protein; 1924g Carbohydrate; 639mg Cholesterol; 4300mg Sodium Food Exchanges: 32 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 26 1/2 Fat; 89 1/2 Other Carbohydrates NOTES : TIPS AND TECHNIQUES: Bread is done if it sounds hollow when tapped. *Arrange 8 candied cherry halves, in a row, along bottom edge of each stollen. Nutr. Assoc. : 14 0 26366 20084 3609 0 2130706543 0 0 0 0 0 0 3532 2430 4982 2428 0 * Exported from MasterCook * Kifle Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Fleischmann's Yeast Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dairy sour cream 1 tablespoon water 1 3/4 cups all-purpose flour (1 3/4 to 2 1/4 cups) 1 package Fleischmann's® Active Dry Yeast 1/2 cup butter or margarine -- softened 2 egg yolks (reserve whites for filling) -- at room temperature DATE or CHOCOLATE-NUT FILLING 2 egg whites 1/4 cup sugar 1 teaspoon vanilla extract 3/4 cup ground walnuts 3/4 cup chopped or pitted dates OR 3/4 cup mini chocolate chips Mix sour cream and water; heat until warm (105 to 115ºF). Stir in yeast; let stand 3 minutes, or until yeast is dissolved; set aside. In large bowl, combine butter and 1/2 cup flour; stir in sour cream mixture. Stir in egg yolks and enough remaining flour to make soft dough. Divide dough into 3 equal pieces. Wrap in airtight plastic wrap. Chill at least 2 hours or up to 3 days. Lightly dust work surface with sugar. Roll each piece of dough to 12-inch circle; cut into 8 pie-shaped wedges. Spread each wedge with about 1 tablespoon filling. Roll up from wide ends to make crescents. Place, with points down, on greased baking sheets. Bake at 375ºF for 20 minutes or until golden brown. Remove from baking sheets; cool on wire racks. Makes 24 to 30 cookies. ____________________ Date or Chocolate-Nut Filling: In medium bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla extract; continue beating until very stiff but not dry. Stir in ground walnuts and chopped dates or pitted dates (snipped) OR mini chocolate chips. Cuisine: " German " Source: " Fleischmann's Yeast " S(Internet address): " http://www.breadworld.com/index.html " Yield: " 30 Cookies " T(Baking Time): " 0:20 " - - - - - - - - - - - - - - - - - - - Per serving: 3171 Calories (kcal); 182g Total Fat; (50% calories from fat); 68g Protein; 336g Carbohydrate; 725mg Cholesterol; 1136mg Sodium Food Exchanges: 12 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 33 1/2 Fat; 3 1/2 Other Carbohydrates Nutr. Assoc. : 1394 0 14 2019 0 3232 0 0 0 0 0 20187 2662 0 2130706543 * Exported from MasterCook * Schwäbischer Apfelkuchen Recipe By :Trudi Barnes Serving Size : 10 Preparation Time :2:00 Categories : Cake Dessert Fruit Dessert International Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CRUST 5/8 cup granulated white sugar 2 cups white wheat flour 3/4 cup butter 1 egg yolk 4 Granny Smith apples -- peeled and sliced FILLING 1 cup whipping cream 3 teaspoons white wheat flour 1/2 teaspoon vanilla 1 lemon zest 3 eggs 1/2 cup granulated white sugar Mix sugar, egg yolk, flour and butter in food processor. Refrigerate for 30 minutes. Preheat oven to 400ºF. Prepare topping: mix second measure of eggs with sugar and add cream, flour and lemon zest. Press crust into large springform pan. Arrange apples, pour in topping. Bake for 45 to 55 minutes. If custard is not set after 55 minutes, cover with foil and cook a few minutes longer. A knife in the center should come out clean. Apples should be tender but not mushy. You can sprinkle the top with cinnamon if desired. Description: " A rich, classic German apple cake of shortbread crust with apple and custard filling. " Cuisine: " German " - - - - - - - - - - - - - - - - - - - Per serving: 436 Calories (kcal); 25g Total Fat; (50% calories from fat); 5g Protein; 50g Carbohydrate; 147mg Cholesterol; 169mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 1/2 Fat; 1 1/2 Other Carbohydrates NOTES : Helga Fabriz was David's German mother ( " Mutti " in German) during his stay at Stanford in Germany, which was located near Beutelsbach. She was famous among the Stanford students (and the Beutelsbachers) for her apfelkuchen. Nutr. Assoc. : 0 652 3309 0 0 0 0 0 0 3309 0 0 0 652 Quote Link to comment Share on other sites More sharing options...
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