Guest guest Posted September 3, 1999 Report Share Posted September 3, 1999 * Exported from MasterCook * Cowboy Coffee Cake Recipe By :Southern Living 1995 Annual Recipes Serving Size : 1 Preparation Time :0:00 Categories : Breakfast & Brunch Cakes & Frostings Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 11 oz. cans refrigerated buttermilk biscuits 1/4 cup butter or margarine -- melted 1/3 cup firmly packed brown sugar 1/3 cup chopped pecans 1 teaspoon ground cinnamon * Arrange biscuits in a lightly greased 9-inch round cake pan, overlapping edges. * Combine butter and remaining ingredients; spread evenly over biscuits. * Bake at 350 degrees for 22 minutes or until golden. Serve warm. YIELD: One 9-inch coffee cake - - - - - - - - - - - - - - - - - - - Per serving: 953 Calories (kcal); 73g Total Fat; (66% calories from fat); 4g Protein; 80g Carbohydrate; 124mg Cholesterol; 498mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 14 1/2 Fat; 4 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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