Guest guest Posted September 3, 1999 Report Share Posted September 3, 1999 * Exported from MasterCook * Steamed Sugar Snap Peas Recipe By :Southern Living, April, 1999 Serving Size : 1 Preparation Time :0:00 Categories : Vegan Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups sugar snap peas -- trimmed 3 tablespoons butter or margarine -- melted 1/2 teaspoon salt 3/4 teaspoon pepper Garnish: fresh flowers • ARRANGE peas in a steamer basket over boiling water Cover and steam 3 to 4 minutes or until crisp-tender. Toss with buffer, salt, and pepper Garnish, if desired. Remove flowers before serving. Yield: 6 servings. Prep: 5 min., Cook: 4 mins. MC-Busted by Karen C. Greenlee - - - - - - - - - - - - - - - - - - - Per serving: 309 Calories (kcal); 35g Total Fat; (97% calories from fat); 1g Protein; 1g Carbohydrate; 93mg Cholesterol; 1418mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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