Guest guest Posted September 3, 1999 Report Share Posted September 3, 1999 539 Chinese Recipes have been added to The UK Recipe Archive this week in both Mastercook and Mealmaster formats. To download go to - http://recipes.reedsweb.net * Exported from MasterCook * PASTA WITH SZECHWAN PEANUT DRESSING Recipe By : Serving Size : 5 Preparation Time :0:00 Categories : Chinese4 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 ounces Pasta (preferably linguine) 2 cups Broccoli florets -----SZECHWAN PEANUT DRESSING----- -----MAKES 3/4 CUP----- 1/3 cup Peanut butter(smooth/chunky) 1/2 cup Hot vegetable stock or water 1 teaspoon Soy sauce 2 tablespoons Rice vinegar 2 tablespoons Safflower oil 1 Clove Garlic -- minced 1/2 teaspoon Dry crushed red pepper 2 cups Cherry tomatoes Bring large pot of water to boil; cook pasta until al dente. While pasta is cooking, steam broccoli florets. In a med mixing bowl, whisk together peanut butter and stock or water until smoooth. Stir in remaining dressing ingredients. When pasta is done, drain well. Pour sauce over pasta; toss to coat well. Add broccolli and tomatoes; toss again. Garnish with chopped scallions. 4 - 6 Servings VARIATIONS: - add more red pepper to taste - try Szechwan Peanut Dressing as a warm topping on steamed vegetables, especially on green beans,broccoli, or cauliflower - make extra dressing to refrigerate and serve later on chilled steamed green beans or broccoli - - - - - - - - - - - - - - - - - - The UK Recipe Archive - http://recipes.reedsweb.net/ 28,500+ recipes on-line in Mastercook and Mealmaster formats 6,800+ UK Recipes 950+ Indian Recipes 3000+ USA Magazine Recipes ( including Gourmet/Bon Appetit ) 900+ USA Newspaper Recipes 450+ Australian & New Zealand Recipes 2,500+ World Recipes 12,000+ USA TV Show Recipes Over 500 new recipes each and every week! Quote Link to comment Share on other sites More sharing options...
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