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539 Chinese Recipes

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539 Chinese Recipes have been added to The UK Recipe Archive this week

in both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net

 

* Exported from MasterCook *

 

PASTA WITH SZECHWAN PEANUT DRESSING

 

Recipe By :

Serving Size : 5 Preparation Time :0:00

Categories : Chinese4

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 ounces Pasta (preferably linguine)

2 cups Broccoli florets

-----SZECHWAN PEANUT DRESSING-----

-----MAKES 3/4 CUP-----

1/3 cup Peanut butter(smooth/chunky)

1/2 cup Hot vegetable stock or water

1 teaspoon Soy sauce

2 tablespoons Rice vinegar

2 tablespoons Safflower oil

1 Clove Garlic -- minced

1/2 teaspoon Dry crushed red pepper

2 cups Cherry tomatoes

 

Bring large pot of water to boil; cook pasta until al dente. While pasta

is cooking, steam broccoli florets.

 

In a med mixing bowl, whisk together peanut butter and stock or water

until smoooth. Stir in remaining dressing ingredients.

 

When pasta is done, drain well. Pour sauce over pasta; toss to coat

well. Add broccolli and tomatoes; toss again. Garnish with chopped

scallions. 4

 

- 6 Servings

 

VARIATIONS: - add more red pepper to taste - try Szechwan Peanut

Dressing as a warm topping on steamed vegetables, especially on green

beans,broccoli, or cauliflower - make extra dressing to refrigerate and

serve later on chilled steamed green beans or broccoli

 

 

 

- - - - - - - - - - - - - - - - - -

 

 

 

The UK Recipe Archive - http://recipes.reedsweb.net/

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