Guest guest Posted September 5, 1999 Report Share Posted September 5, 1999 This was the accompaniment to tonights dinner. If you can't get truffle oil or truffle shavings (or truffles for that matter), use another mushroom such as porcinis. That would probably be really delicious too. * Exported from MasterCook * Simple Soft Polenta w/Black Truffles (Microwave) Recipe By : RisaG Serving Size : 2 Preparation Time :0:00 Categories : Corn Side Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup yellow cornmeal or polenta meal 2 1/4 cups water or broth of your choice salt -- to taste black truffle shavings drizzle black truffle oil Place cornmeal, salt and water in a microwaveable container (large). Whisk until smooth. Place in microwave and cook on HIGH, uncovered, for 3 minutes. Stir well. Cook on HIGH for another 3 minutes uncovered. Stir well. To plate: Place about 1 cups worth of polenta on plate. Shave truffle or place about 1 tsp jarred truffle shavings on top. Drizzle with a little black truffle oil. - - - - - - - - - - - - - - - - - - RisaG Quote Link to comment Share on other sites More sharing options...
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