Beyond the Moon -- Lemon Raspberry Muffins

[Guest guest]

Don't get me wrong -- I like this cookbook, and the recipes in it look yummy,

but looking it over to get recipes ready to post here, reminded me of why I've

never used it much! Many of the recipes are very lengthy, lots of ingredients,

and/or have long instructions -- they look like they'd take too much time to

make. Well, perhaps for special occasions or weekend meals!

 

Here's the first of the ones I'll be posting from this cookbook this week (this

ones pretty basic & simple):

 

 

* Exported from MasterCook *

 

Lemon Raspberry Muffins

 

Recipe By :Beyond the Moon Cookbook, Ginny Callan

Serving Size : 12 Preparation Time :0:00

Categories : Beyond the Moon

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/4 cups whole wheat pastry flour

1 1/4 cups unbleached white flour

1/2 teaspoon salt

1 tablespoon baking powder

2 large eggs

1/2 cup honey

1/2 cup canola oil

1/2 cup fresh lemon juice

1/2 cup milk

1 teaspoon vanilla extract

1 1/2 cups raspberries -- (fresh or frozen)

 

Preheat oven to 400 ° F. Grease a 12-cup muffin tin.

Stir together the flours, salt, and baking powder in a medium-size bowl. In

another bowl, beat the eggs with the honey, lemon juice, milk, and vanilla.

Pour the wet ingredients into the dry, stirring just until combined. Fold in

the raspberries.

Spoon the batter into prepared muffin cups.

Bake for 18-20 minutes, until golden. Let the muffins cool for a few minutes

before removing them from the pan.

 

Typed by Karen C. Greenlee <greenlee

 

Copyright:

" 1996 by Virginia Callan "

 

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Per serving: 194 Calories (kcal); 10g Total Fat; (45% calories from fat); 3g

Protein; 24g Carbohydrate; 33mg Cholesterol; 226mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1

Other Carbohydrates

 

 

Nutr. Assoc. : 0 5738 0 0 0 0 0 0 0 0 0