Corn And Cheese Chowder ala Horn of the Moon

[Guest guest]

The person that first posted this to MC-Recipe list LOVES this soup.

 

Brenda Adams

 

 

* Exported from MasterCook *

 

Corn And Cheese Chowder (see review below)

 

Recipe By : Horn of the Moon Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Cheese Vegetarian

Soups & Stews

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 large unpeeled potatoes -- diced

4 cups water or stock

bay leaves

1 tablespoon butter

1 cup onion -- chopped

1 teaspoon cumin seed

3 cups corn kernels -- fresh or frozen

2 tablespoons unbleached white flour

1 cup heavy cream -- (i use evaporated

-- skim milk)

2 cups grated cheese -- (jack, cheddar,

-- whatever)

1 tablespoon chopped fresh chives

1/2 cup minced fresh parsley

1 teaspoon salt

1 dash black pepper

1 pinch dill

 

Combine potatoes, water and bay leaves in a 3-quart soup pot. Bring

to boil and simmer, covered, until tender.Meanwhile, melt butter in a fry

pan and saute onions with cumin until brown. Add to soup, then add corn.

Mix flour with cream until smooth then add slowly to soup. Add grated

cheese and stir until melted. Keep heat low. When all cheese is melted, add

herbs, salt and pepper and serve.

 

NOTES : My favorite...this is SO good. (Must be ARoss'es comment.)

 

Posted in MC-Recipe Digest v01.n1033 by ARoss <ross415 on Jan

23, 1998. Badams to veg-recipe 9/99.

 

 

 

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