Beyond the Moon--Greek Ambrosia Sandwich

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* Exported from MasterCook *

 

Greek Ambrosia Sandwich

 

Recipe By :Beyond the Moon Cookbook, Ginny Callan

Serving Size : 6 Preparation Time :0:00

Categories : Beyond the Moon

 

Amount Measure Ingredient -- Preparation Method

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1 cup crumbled feta cheese -- (4 ounces)

4 ounces cream cheese -- softened

OR Neufchatel cheese

2 tablespoons mayonnaise

2 large cloves garlic -- peeled & minced

2 tablespoons finely chopped fresh dill

1/8 teaspoon salt

1/4 cup sun-dried tomatoes, oil-packed -- drained & diced

3/4 cup diced red bell pepper -- (1 med pepper)

1/3 cup diced red onion

12 slices sourdough bread -- lightly toasted

1 medium avocado -- (to 2) peeled, seeded, & sliced

2 medium tomatoes -- sliced

2 cups fresh spinach leaves -- lightly packed

 

Combine the feta, cream cheese, mayonnaise, garlic, dill, and salt in a food

processor, and process until smooth.

Transfer to a bowl, and stir in the sun-dried tomatoes, red pepper, and red

onion.

Spread the cheese mixture on six of the bread slices. Top with the avocado,

tomato, spinach leaves, and the remaining bread. Cut and serve.

 

Typed by Karen C. Greenlee <greenlee

 

 

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Per serving: 384 Calories (kcal); 23g Total Fat; (53% calories from fat); 11g

Protein; 35g Carbohydrate; 45mg Cholesterol; 730mg Sodium

Food Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0