Apple Bread a la Horn of the Moon - xpost

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Apple Bread a la Horn of the Moon

 

Recipe By :Horn of the Moon Cookbook, Ginny Callan

Serving Size : 8 Preparation Time :0:00

Categories : Restaurant Sweet Bread

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup butter -- softened

2/3 cup honey

2 eggs

2 cups whole wheat pastry flour

1/4 teaspoon salt

1 1/2 teaspoons baking powder

2 tablespoons milk

3/4 cup chopped walnuts -- or pecans

2 1/2 cups coarsely chopped unpeeled apples

 

Cream butter and honey. Add eggs, then flour, salt, baking powder, and

milk, adding nuts and apples last, and mix well. Pour into oiled 9 x

5-inch loaf pan. Bake 1 hour at 350 degrees or until golden and toothpick

comes out clean. Cool for 10 minutes in pan, then use a knife around

edges to loosen before removing from pan. 8 servings.

 

Source:

" The Horn of the Moon Cafe, Montpelier, Vermont "

 

S(Typed & MC formatted by):

" Brenda Adams (adamsfmle); posted RC & Veg-Rec 9/99 "

 

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