Carrot Walnut Raisin Muffins Horn of the Moon xpost

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Carrot Walnut Raisin Muffins Horn of the Moon

 

Recipe By :Horn of the Moon Cookbook, Ginny Callan

Serving Size : 12 Preparation Time :0:00

Categories : Restaurant Sweet Bread

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups whole wheat pastry flour

1/2 cups unbleached white flour

2 teaspoon baking powder

1/4 teaspoon salt

2 eggs -- beaten

1 cup milk

1/3 cup sunflower oil

1/2 cup honey

1 1/4 cups grated carrots

1/2 cup chopped walnuts

1/2 cups raisins

 

Preheat oven to 400 degrees. Combine flours, baking powder, and salt in a

medium-sized bowl. Mix eggs, milk, oil, and honey together. Combine wet

ingredients with dry. Fold in carrots, walnuts, and raisins. Spoon

approximately 1/2 cup mixture for each muffin into oiled muffin tins.

Place immediately in oven. Bake 20 minutes until lightly browned on top.

12 muffins

 

Source:

" The Horn of the Moon Cafe, Montpelier, Vermont "

 

S(Typed & MC formatted by):

" Brenda Adams (adamsfmle); posted RC & Veg-Rec 9/99 "

 

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