Cranberry Bread a la Horn of the Moon - xpost

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Cranberry Bread a la Horn of the Moon

 

Recipe By :Horn of the Moon Cookbook, Ginny Callan

Serving Size : 8 Preparation Time :0:00

Categories : Restaurant Sweet Bread

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups unbleached white flour

1 1/2 cups whole wheat pastry flour

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

3/4 cup honey

1/4 cup butter -- melted

3/4 cup milk

1/2 cup orange juice

1 1/4 cups chopped raw cranberries

3/4 cup chopped walnuts

 

Mix dry ingredients together. Beat eggs in separate bowl; add honey and

melted butter, then milk and orange juice. Mix dry and wet ingredients

together. Fold in berries and nuts. Pour into oiled 9 x 5-inch loaf pan.

Bake 1 hour at 425 degrees. Cool in pan for at least 10 minutes.

Loosen around edges of pan with a knife before removing. 8 servings.

 

The cranberry and orange juice combination gives this bread just the right

amount of tartness. The red berries make it festive for the Christmas

holidays.

 

Source:

" The Horn of the Moon Cafe, Montpelier, Vermont "

 

S(Typed & MC formatted by):

" Brenda Adams (adamsfmle); posted RC & Veg-Rec 9/99 "

 

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