2 From Horn of the Moon

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2 more from Horn of the Moon:

 

* Exported from MasterCook *

 

Garden Pasta Salad

 

Recipe By : Horn of the Moon Cookbook by Ginny Callen

Serving Size : 6 Preparation Time :0:00

Categories : Salads

 

Amount Measure Ingredient -- Preparation Method

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3 qt water

1 lb spinach spiral or rotini pasta

5 tbsp olive oil -- " beef " flavor

1 sm zucchini -- cut lengthwise in ha

and then sliced

3 tbsp lemon juice

1/3 cup parsley -- minced

1 tbsp fresh basil -- chopped OR

1 tsp dried basil -- crumbled

3 scallions -- sliced

1/2 green pepper -- diced

2 med tomatoes -- chopped

3/4 cup snow peas -- slice in 1/2 on angl

dash freshly ground black pepper

1/2 tsp salt

1/2 cup Parmesan cheese -- finely grated

 

Bring water to a boil in a 4 qt pot. Add pasta and cook until just

tender (approx. 3 mintues for fresh pasta, 5-7 minutes for dry pasta).

Drain and pour into a medium-sized bowl. Heat 1 tbsp olive oil in a fry

pan and cook the zucchini over medium heat for 3 minutes. Add zucchini

and remaining ingredients, except the Parmesan cheese, to the pasta.

Stir and chill 1 hour. Serve with a small bowl of Parmesan cheese on the

side, or garnish the top of the salad with it.

 

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* Exported from MasterCook *

 

Potato Cheddar Soup

 

Recipe By : Horn of the Moon Cookbook by Ginny Callen

Serving Size : 8 Preparation Time :0:00

Categories : Soups

 

Amount Measure Ingredient -- Preparation Method

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4 cups water

4 cups potatoes -- unpeeled & diced

1 cup onion -- chopped

1 cup celery -- sliced

1 1/2 tsp salt

1/4 cup butter

2 cups sharp cheddar cheese -- grated

2 tbsp unbleached white flour

2 cups milk

1/8 tsp black pepper

1/2 tsp mustard powder

1/4 cup fresh parsley -- minced

1/4 tsp dried dill weed

1/2 tsp celery seed

1 cup tomatoes (canned or fresh) -- chopped

 

Bring water to a boil in a 3 qt soup pot. Add potatoes, onions, celery,

and salt. Cook 15 minutes, covered, over medium heat.

 

In separate 2 qt saucepan, melt butter over low heat. Slowly add cheese,

then stir in flour. Slowly add the milk, spices, and herbs to cheese

mix, stirring with a whisk. Add cheese mix to potatoes, then add

tomatoes and stir. Simmer on very low heat for 15 minutes more,

uncovered. This will burn easily, so stir often. It's worth the caution!

 

Makes 6-8 servings.

 

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RisaG