Guest guest Posted September 10, 1999 Report Share Posted September 10, 1999 * Exported from MasterCook * Cheddar Garlic Biscuits Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Breads Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups Bisquick® baking mix 2/3 cup milk 1/2 cup shredded cheddar cheese 1/4 cup butter or margarine 1/2 teaspoon garlic powder 1/2 teaspoon garlic salt Preheat oven to 450 degrees. In a medium bowl, combine baking mix, milk and cheese. Use a tablespoon or small ice-cream scoop to drop batter about 2 inches apart onto an ungreased baking sheet. Bake 7-9 minutes, until lightly browned. While baking, melt butter in a small container in microwave or on the stove. Stir in the garlic powder and garlic salt. When biscuits are done, remove from oven and pour butter over them to drench. Serve immediately. Makes 9-11 biscuits depending on size. - - - - - - - - - - - - - - - - - - - Per serving: 170 Calories (kcal); 10g Total Fat; (53% calories from fat); 4g Protein; 16g Carbohydrate; 21mg Cholesterol; 472mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates NOTES : NOTES: Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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