Guest guest Posted September 12, 1999 Report Share Posted September 12, 1999 * Exported from MasterCook * Carmelized Sweet Potatoes Recipe By : BHG, Sept. 1998 Serving Size : 4 Preparation Time :0:00 Categories : Side Dishes Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large onions -- cut in 3/4 " pieces 4 tsp butter 1 lb sweet potatoes -- peeled and sliced 1/4 cup water 2 tbsp brown sugar 3/4 tsp snipped fresh rosemary -- OR 1/4 tsp dried rosemary snipped fresh parsley -- optional In a medium skillet cook the onions in hot butter over medium high heat until nearly tender, stirring frequently. Stir in sweet potatoes and water. Cover and cook over medium heat until teh sweet potatoes are nearly tender, stirring occasionally. Uncover; add the brown sugar and rosemary. Cook, stirring gently, over medium low heat until the onions and sweet potatoes are glazed. Garnish with snipped fresh rosemary if desired. - - - - - - - - - - - - - - - - - - NOTES : Posted to Grans, FabFood & Veg-Rec on 9-12-99 Sheryl in Iowa City ICQ 18648498 I don't suffer from insanity, I enjoy every minute of it Life is a moderately good play with a badly written 3rd act - Truman Capote May the road rise to meet you, the wind be always at your back, the sun shine warmly upon your face and the rain fall soft upon your fields. Until we meet again, may G*d hold you in the hollow of his hand. Irish blessing May I see you gray & combing your grandchild's hair. Irish blessing Quote Link to comment Share on other sites More sharing options...
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