need recipes!

[Guest guest]

I have a ton of vanilla soymilk and a package of soft silken style tofu that

i didn't end up needing for a recipe, and now they are going to expire. Does

anyone know any recipes I can use them for? desserts? breakfast? drinks?

main dishes? anything?

Liz

[Guest guest]

At 06:16 PM 12/3/99 EST, you wrote:

>Swtcnsprcy

>

>Tommorow is a really busy shopping day, and I am working at the Nature of

>Things in a mall. None of us will get a lunch break, if we do it will be

for

>like 10 minutes. So some people are bringing stuff. Most of us are vegan

or

>vegetarian. I want to make some type of a fruit salad and something baked

>like cookies, muffins, bread, etc. preferably healthy, low-fat and vegan!

I

>would appreciate it. There will be like 5-9 of us eating it probably.

>Liz

 

I would bring this:

 

* Exported from MasterCook *

 

Low-Fat Cranberry-Pumpkin Bread

 

Recipe By : General Mills Sunday supplement advertisement, 11/10/96

Serving Size : 32 Preparation Time :0:00

Categories : Breads, Quick

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 1/2 cups all-purpose flour

1 cup brown sugar -- packed

2 teaspoons baking soda

1 teaspoon baking powder

3/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon cloves

1 cup egg substitute

16 ounces cranberry sauce -- whole berry

15 ounces pumpkin, canned

1/3 cup applesauce

1 tablespoon orange peel -- finely grated

2 tablespoons chopped nuts

 

Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick

cooking spray. Mix flour, brown sugar, baking soda, baking powder, salt,

cinnamon and cloves in large bowl. Mix remaining ingredients except nuts

until well blended; stir into flour mixture just until moistened. Pour

into pans. Sprinkle with nuts.

 

Bake 55 to 60 minutes or until toothpick inserted in center comes out

clean. Cool 10 minutes; remove from pans. 2 loaves.

 

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