Guest guest Posted September 14, 1999 Report Share Posted September 14, 1999 We had this wonderful side dish with dinner last night. I don't know the original source, I suspect I got it from another internet mailing list. * Exported from MasterCook Mac * Brown Basmati Lemon Rice Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Rices and Grains Side Dishes 3 points Tried Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 c Basmati rice 2 c vegetable stock lemon zest -- from 1 lemon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 tsp cinnamon 1/2 tsp ground cumin 1/2 tsp ground coriander 1 pinch saffron -- optional 1 tbsp chopped fresh parsley Rinse the rice and soak it for 20 minutes in cold water. Drain. Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered, for 20 minutes, or until the water is absorbed and the rice is cooked. Garnish with the chopped parsley. - - - - - - - - - - - - - - - - - - Per serving: 171 Calories; 2g Fat (8% calories from fat); 4g Protein; 35g Carbohydrate; 1mg Cholesterol; 552mg Sodium NOTES : 3 WW points Bon Appetit, Betsy Burtis Derry, NH Quote Link to comment Share on other sites More sharing options...
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