Guest guest Posted September 13, 1999 Report Share Posted September 13, 1999 * Exported from MasterCook * Tex-Mex Tofu Burritos Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : April '97 Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 (10.5-ounce) package extra-firm light tofu -- drained and cut into 1/2-inch cubes 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon ground cinnamon 2 teaspoons cider vinegar 2 teaspoons vegetable oil 1 cup sliced onion -- separated into rings 1 cup julienne-cut red bell pepper (3 × 1/4-inch) 1 cup julienne-cut zucchini (3 × 1/4-inch) 1/2 cup corn, black bean, and roasted-red pepper salsa (such as Jardine's) 1/4 teaspoon salt 4 (8-inch) fat-free flour tortillas 1/4 cup sliced green onions 1/4 cup low-fat sour cream 1/4 cup (1 ounce) shredded reduced-fat Monterey Jack cheese Place tofu in a shallow dish. Sprinkle with cumin, chili powder, cinnamon, and vinegar. Toss gently to coat; set aside. Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 2 minutes. Add bell pepper and zucchini; sauté 4 minutes. Stir in tofu mixture, salsa, and salt; cook 2 minutes, stirring occasionally. Remove from heat. Warm tortillas according to package directions. Spoon about 3/4 cup tofu mixture down center of each tortilla. Top with 1 tablespoon each of green onions, sour cream, and cheese; roll up. Serving Size: 1 burrito Description: " Tofu, which has a nondescript taste on its own, acts like a sponge, soaking up the flavor of whatever it's cooked with. Here it absorbs the flavors of the cinnamon, cumin, and chili powder. " Cuisine: " Tex-Mex " Source: " Cooking Light, April 1997, p.129 " Copyright: " © Cooking Light " - - - - - - - - - - - - - - - - - - - Per serving: 283 Calories (kcal); 8g Total Fat; (26% calories from fat); 13g Protein; 39g Carbohydrate; 5mg Cholesterol; 637mg Sodium Food Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 5680 0 0 0 0 0 0 20164 26099 1325 0 1666 0 0 26424 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.