Chinese style soy milk soup

[Guest guest]

a recipe for liz

 

The photo makes this egg soup look very tempting with the contrasting red

tomato, green onions and the yellow soup in a dark-blue bowl.

 

 

* Exported from MasterCook *

 

Chinese-style Soy Milk Soup

 

Recipe By :Kyoko Honda

Serving Size : 4 Preparation Time :0:00

Categories : Eggs and Dairy Soups

Soy Milk

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 tomato

3 eggs

1 teaspoon Chinese soup base granules

or bouillon

2 cups water

1 cup soy milk

1 tablespoon sesame oil

2 scallions (2 or 3)

 

Make a criss-cross cut on the skin of the tomato. Soak in boiling water and then

peel. Cut into bite-sized pieces. Chop the scallions with greens.

 

Heat the oil in a frying pan. Beat in eggs, stirring with a chopstick, and cook

into soft scrambled eggs.

 

Place water, soy milk and soup base in a bot and bring to a boil. Add the

tomato. When the tomato is cooked, stir in the scrambled eggs.

 

Place in a bowl and sprinkle with the scallions.

 

Cuisine:

" Chinese "

Source:

" Tofu and Soybean Cooking The Japanese Healthy Way "

S(Collection):

" kitpath "

Copyright:

" 1997 "

 

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Per serving: 109 Calories (kcal); 8g Total Fat; (64% calories from fat); 6g

Protein; 4g Carbohydrate; 140mg Cholesterol; 65mg Sodium

Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 5451 2130706543 0 0 0 1337

 

 

 

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