HOME COOKING -- Mexican Loaf

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* Exported from MasterCook *

 

Mexican Loaf

 

Recipe By :Home Cooking, Linda McCartney

Serving Size : 2 Preparation Time :0:00

Categories : Home Cooking (McCartney)

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons margarine

1 clove garlic -- crushed

4 vegetable burgers *OR* -- crumbled

4 1/2 ounces TVP chunks

1 cup sweet corn

4 ounces chopped green chiles -- drained

1/2 teaspoon chili powder

salt & pepper to taste

1 cup tomato sauce

(double this if using TVP chunks instead

of burgers)

1 1/4 cups cornmeal

2 eggs

***TOMATO SAUCE***

1 onion -- chopped

1 tablespoon oil

16 ounces tomatoes -- canned

1 tablespoon tomato paste

1 teaspoon basil

1 clove garlic -- crushed

 

Meatloaf Preheat oven 350 °F. Lightly grease 2 2-pound loaf pans.

 

Melt butter in large frying pan and saute garlic. Crumble the burgers into the

saute and stir well.

 

Add the corn, chiles, chili powder, salt and pepper to the saute and tir well.

 

In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth

consistency. Add this to the mixture in the pan and remove from heat.

 

Sitr the mixture well, then spoon into prepared pans. Place the tins in a large

tray of water and bake 1 hour.

 

 

 

 

 

 

 

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Per serving: 742 Calories (kcal); 26g Total Fat; (30% calories from fat); 21g

Protein; 113g Carbohydrate; 187mg Cholesterol; 1039mg Sodium

Food Exchanges: 5 1/2 Grain(Starch); 1 Lean Meat; 5 1/2 Vegetable; 0 Fruit; 4

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0