Part of Tonight's Dinner

[Guest guest]

This is the side dish tonight. It could be vegan if you used soy milk

instead of the half-and-half, soy-cheese version of Parmesan cheese and

corn oil instead of the butter.

 

* Exported from MasterCook *

 

Parmesan Poblano Cheese Grits (adapted for Microwave)

 

Recipe By : Naomi's Home Companion by Naomi Judd

Serving Size : 3 Preparation Time :0:00

Categories : Cheese Corn

Side Dishes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups water

1/4 tsp salt

6 tbsp quick cooking grits

1 tbsp poblano pepper -- chopped

2 tbsp unsalted butter

1/2 cup Parmesan cheese -- grated

1/4 cup Fat-Free Half and Half -- by Land O Lakes OR

1/4 cup heavy cream

1/8 tsp white pepper

 

Place water, grits and salt in a microwaveable container and cook on

HIGH for 8 minutes, uncovered. Stir well.

 

Mix in chile, butter, half-and-half and white pepper. Cook on HIGH for 1

minute to blend flavors. Serve immediately.

 

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Notes: Vegan if you omit the cheese, half-and-half and butter and use

logical substitutes - soy cheese substitute, soy milk and vegetable oil

for the butter.

 

RisaG