Guest guest Posted September 16, 1999 Report Share Posted September 16, 1999 * Exported from MasterCook * Greek Squash Recipe By :Home Cooking, Linda McCartney Serving Size : 4 Preparation Time :0:00 Categories : Home Cooking (McCartney) Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound summer squash -- (pattypan or zucchini) a little salt 1/2 clove garlic -- minced yogurt OR sour cream -- (up to 1 cup) 2 teaspoons chopped dill weed pinch cayenne Slice the squash into thick rounds, then slice each round in half. Scoop away the seed pulp and rinse the wedges under cold water. Sprinkle the surface of each wedge with salt and garlic, then steam the squash until it is tender. Mix the sour cream (or yogurt), dill, and cayenne together in a small bowl. When serving the squash, spoon a generous amount of this sauce over each wedge. - - - - - - - - - - - - - - - - - - - Per serving: 22 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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