PASTA -- Sabrina's Garden Bolognese

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* Exported from MasterCook *

 

Sabrina's Garden Bolognese

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Oct '97 Pasta

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup chopped sun-dried tomatoes

2 teaspoons olive oil

1 cup diced onion

1 cup diced zucchini

1 cup sliced mushrooms

1/2 cup diced green bell pepper

1/2 cup diced red bell pepper

2 garlic cloves -- minced

1 (25 1/2-ounce) jar fat-free pasta sauce

3 tablespoons minced fresh basil

OR

1 tablespoon dried basil

4 cups hot cooked linguine (about 8 ounces

uncooked pasta)

 

 

Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30

minutes. Drain tomatoes, and chop.

Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion,

and next 5 ingredients (onion through garlic), and sauté 3 minutes. Stir in

pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil.

Serve with linguine.

 

Serving Size: 1 cup sauce and 1 cup pasta

 

Source:

" Cooking Light, October 1997, p.154 "

Copyright:

" © Cooking Light "

 

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Per serving: 343 Calories (kcal); 4g Total Fat; (9% calories from fat); 12g

Protein; 67g Carbohydrate; 0mg Cholesterol; 706mg Sodium

Food Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 5663 0 0 0 0 1508 0 0 2130706543 2845 0