Guest guest Posted September 16, 1999 Report Share Posted September 16, 1999 * Exported from MasterCook * Nicoise Green Beans (McCartney) Recipe By : Linda McCartney Home Cooking Serving Size : 4 Preparation Time :0:00 Categories : Classified *Mccartney Vegetables *Sorted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 medium onion -- chopped 2 stalks celery -- chopped 1 pound green beans 15 ounces canned tomatoes -- chopped 4 tablespoons vegetable stock 1 bay leaf 1/2 cup parsley -- chopped salt and pepper Serve with rice, mashed potatoes, or potato pancakes. Prep: 35 mins Heat oil in frying pan; gently saute onions and celery until lightly browned. Boil or steam beans until tender, 10 mins; drain and set aside. Add tomatoes, stock, bay leaf and parsley to saute. Stir well;p simmer 20 mins uncovered. Season to taste. Add beans to sauce and stir well. Bring back to simmer and cook 2 mins. Good source of vitamin A and C. Comments: This was really delicious. Cut olive oil to 1t. I drained the tomatoes and used about 5T of the juice in place of 4T vegetable stock. -NB Posted to MasterCook Recipe List by Nancy Berry <nlberry on Apr 22, 1998. - - - - - - - - - - - - - - - - - - -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ New Recipes ~ Weekly Food Links ~ More Quote Link to comment Share on other sites More sharing options...
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