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* Exported from MasterCook *

 

Linda's Lasagne

 

Recipe By : Linda McCartney's Home Cooking

Serving Size : 6 Preparation Time :0:00

Categories : Pasta

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

12 Strips lasagne -- to 15

4 tablespoons Olive oil

1 large Onion -- chopped

2 cloves Garlic -- crushed

1 2 1/4 ounces TVP mince

3 16 oz cans chopped tomatoes

1 teaspoon Oregano

Salt and pepper to taste

stock or veg water

1 cup Cottage cheese

1 cup Cheddar -- grated

 

Preheat oven 350.

 

Place lasagne strips in saucepan, cover with water, and boil for a few

minutes until they are starting to soften.

 

Heat the oil in a large saucepan and saute the onion and garlic. Add the

TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.

Simmer 20-30 mins, adding a little stock or water if necessary to make a

moist sauce. Remove from heat.

 

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of

cottage cheese over the sauce, then arrange a layer of lasagne over that,

followed by a layer of grated cheddar. Repeat this layering process until

you are about 1 1/2 inches away from the top of the baking dish. Finish

with a layer of tomato sauce topped by a final layer of cheddar cheese.

 

Bake the lasagne 30 mins, until the cheese is brown and bubbly.

 

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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